Do not hesitate to ask Rania to prepare her specialties before 11am. With fresh products of the day selected on the market, she will cook a typical and tasty Moroccan dinner with simmered dishes that you will find hard to find in restaurants.
Based on family and local recipes, his meals are composed of traditional dishes: the inevitable chicken couscous seffa passing for the inventive richness of his tajines creations or tanjia the specialty of Marrakech, lamb or beef cooked for 6 hours in an amphora.
Homemade pastries that you will have the opportunity to enjoy on your arrival with a mint tea, basboussas and pastilla milk will satisfy gourmands.
And vegetarians will not be forgotten, with a choice of special menus on request.
An unforgettable culinary discovery according to our guests!